What is TR19? Thorough kitchen extract cleaning is essential for every catering facility, which is why the BESA developed the TR19 HVCA guide to good practice. It is the standard of hygiene your kitchen extract system should meet. Following TR19 guidelines will ensure...
Fire risk assessments are extremely important in every business. In 2004, 38 people were killed in fires in non domestic buildings and over 1300 people were injured. Out of the 33,400 fires at commercial properties many of those businesses failed to re open due...
Cater Clean 24 Seven expand their team of cleaning operatives After a long 3 weeks of induction and training for our new members, they are now ready to tackle the world of extraction cleaning. When hiring new members we take time to look for dedicated, hardworking...
Cater Clean 24 Seven Clean Ducting Nationwide Over the last 24 hours, Cater Clean 24 Seven have been very busy visiting Hotels and Restaurants as far as Inverness in the Highlands to Camden Town, and Belfast. Cater Clean 24 Seven are proud to be able to...
Give Your Kitchen The Spring Clean It Deserves It’s the perfect time of year to spring clean your commercial kitchen, the busy festive period is behind us and it’s time to look forward to those warmer summer days… (or so we hope). It’s...
