As 2025 draws to a close, it is increasingly clear that commercial kitchens remain one of the highest fire-risk environments in the UK. Due to long operating hours, intense heat and grease-heavy cooking processes, the risk of fire is not only ongoing but, in many...
As Christmas approaches, production lines across the country work overtime. Food manufacturing, packaging, and large-scale processing facilities all experience peak demand at this time of year, making reliable production extraction cleaning more important than ever....
Keeping a commercial kitchen safe, clean and compliant is no small task — especially when it comes to managing grease build-up in extraction systems. At 24 Seven, we’ve long supported restaurants, takeaways and food businesses with specialist duct cleaning and full...
The festive season is one of the busiest periods for commercial kitchens, with appliances running non-stop and teams working at full pace. In the middle of the rush, it’s easy to overlook the less visible areas of the kitchen — especially the extract system and...
In any commercial kitchen, the extraction system works constantly in the background, pulling away heat, smoke and airborne grease. As this happens, the ductwork gradually accumulates layers of residue that can become a major fire hazard if left untreated. This is why...
