About Cater Clean 24 Seven
Cater Clean 24 Seven is the Duct Extraction and Kitchen cleaning division of the 24 Seven Group.
Our commitment is to provide you with a quality specialist cleaning service for catering and food manufacturing industries.
Our business ethos is to offer client’s high quality cost efficient cleaning programmes out of hours or during the day to suit your requirements.
Cater Clean 24 Seven offer a comprehensive start to finish service that provides no obligation survey inspections and estimates, a professional cleaning service and post completion certification.
Our services are designed to restore and maintain the highest standards of hygiene, to comply with fire and insurance regulations while increasing the efficiency of the equipment and ventilation systems.
We offer specialist commercial cleaning services ranging from kitchen extract systems, food Manufacturing extract systems, extraction canopies, grease traps and drain dosing systems, replacement baffle filters.
- We work to the approved working practices and standards of BESA Building Engineering Services Association
- No job is too large or too small.
- We cover all industries from: pubs, restaurants, airports and nursing homes to staff canteens, schools and shopping centres
Peace of Mind
Our experience and background in the catering industry compliments our extensive knowledge of the latest grease removal techniques. We support this claim by providing before and after pictures and full schematic drawings where required. Our competitive pricing guarantees that we will not be beaten on a genuine like for like quote.
Reduced Maintenance, Heat and Odours
Components that underperform because of grease and dirt are at a greater risk of breaking down and potentially endng up costly to repair. Those that are frequently maintained are for more efficient in keeping the heat and fumes to a minimal amount.
Few catering professionals are aware of their insurance requirements to clean extraction hoods, canopies, filters and grease traps a minimum of once a month AND clean their extraction ducts at least once every six months. Upon completion of our work, we provide a cleaning hygiene certificate that can be stored and displayed at your premises.
Reduced Fire Risk
Regular cleaning of your equipment will ensure that fire risk is reduced to a minimum. Our cleaning certificates will aid any fire inspection process carried out by your local authority.
In line with the Insurance benefits, our cleaning hygiene certificates can prove to be a useful aid in demonstrating to visiting Environmental Health Officers that all reasonable precautions surrounding kitchen hygiene are being taken.
Increased Cooking Capacity
Carbon build up on equipment, you will inevitably experience some deterioration in cooking performance. Our carbon removal techniques will reverse this process and generate increased cooking times.