Duct cleaning frequently helps to meet TR19 standards
Is your kitchen extract system being cleaned frequently enough? How much cooking is carried out in your kitchen determines how often your extract system should be cleaned. As a minimum all commercial extract systems must be cleaned every 12 months. Failure to do so...
Kitchen extract cleaning helps businesses maintain good hygiene levels
Poor food safety and hygiene levels in restaurants Astonishingly there are over 10,000 food establishments in England with a poor hygiene rating of 1 or 0. With the poor ratings on the increase more and more businesses are being charged fines as a result. Research...
Access issues causing problems for your duct cleaning?
Duct cleaning access troubles? Many of our new clients have areas of ducting that have never been cleaned. They have been told by their current duct cleaner that it simply can’t be done. However upon assessing our customers systems for the first time we are able...