What is TR19? Thorough kitchen extract cleaning is essential for every catering facility, which is why the BESA developed the TR19 HVCA guide to good practice. It is the standard of hygiene your kitchen extract system should meet. Following TR19 guidelines will ensure...
Question when the extract system was last cleaned. Keep a schedule of when a clean was last carried out and when the next one is due. This will allow you to effectively organise your staff and kitchen for when the cleaning operatives will be on site. In addition to...
