Commercial kitchens in restaurants and hotels operate for long hours, often serving guests from early morning through to late evening. Because of this, arranging duct cleaning can sometimes appear difficult. Extract systems run through ceilings, walls, service risers,...
Professional Duct Cleaning plays a critical role in keeping commercial kitchens safe, compliant, and operational. Insurers, environmental health officers, and fire risk assessors often ask for a Duct Cleaning certificate as proof that you maintain your extraction...
Kitchen ventilation cleaning London presents unique challenges — especially in older buildings. With much of London’s commercial property made up of historic or ageing structures, maintaining safe, compliant kitchen ventilation systems requires experience, planning...
As 2025 draws to a close, it is increasingly clear that commercial kitchens remain one of the highest fire-risk environments in the UK. Due to long operating hours, intense heat and grease-heavy cooking processes, the risk of fire is not only ongoing but, in many...
Keeping a commercial kitchen safe, clean and compliant is no small task — especially when it comes to managing grease build-up in extraction systems. At 24 Seven, we’ve long supported restaurants, takeaways and food businesses with specialist duct cleaning and full...
