Is your kitchen extract system being cleaned frequently enough? How much cooking is carried out in your kitchen determines how often your extract system should be cleaned. As a minimum all commercial extract systems must be cleaned every 12 months. Failure to do so...
Duct cleaning access troubles? Many of our new clients have areas of ducting that have never been cleaned. They have been told by their current duct cleaner that it simply can’t be done. However upon assessing our customers systems for the first time we are able...
Your kitchen’s canopy is just the tip of the iceberg, there is a lot more to your kitchen extract system that you can’t see. If most of your extract system is hidden out of view, can you be sure it’s clean and risk free? Cater clean 24...
What is TR19? Thorough kitchen extract cleaning is essential for every catering facility, which is why the BESA developed the TR19 HVCA guide to good practice. It is the standard of hygiene your kitchen extract system should meet. Following TR19 guidelines will ensure...
Fire risk assessments are extremely important in every business. In 2004, 38 people were killed in fires in non domestic buildings and over 1300 people were injured. Out of the 33,400 fires at commercial properties many of those businesses failed to re open due...
