Introduction Running a successful catering business involves more than just creating delicious dishes and providing excellent service. Maintaining a clean and sanitary environment is crucial to ensure the health and satisfaction of your clients. That’s where...
Introduction Health and safety standards in the catering industry are essential to ensure the well-being of both employees and customers. Adhering to these standards helps prevent accidents, injuries, and the spread of foodborne illnesses. The specific regulations...
Introduction In the vibrant world of commercial kitchens, where the clatter of pots and pans accompanies the sizzle of grills, maintaining a clean environment is paramount. Amidst the myriad of tasks, one aspect often overlooked is the cleanliness of kitchen ducts....
Day and night cleaning 24 Seven believe our customers should be free to choose which day and time is best for them without any extra cost. If your kitchen operates morning, afternoon and evening it can be tricky to fit in a kitchen extract clean. This shouldn’t...
Is your kitchen extract system being cleaned frequently enough? How much cooking is carried out in your kitchen determines how often your extract system should be cleaned. As a minimum all commercial extract systems must be cleaned every 12 months. Failure to do so...
