Commercial kitchens generate significant amounts of heat, smoke, grease, and airborne contaminants during daily cooking. Because of this, an effective extraction system plays a vital role in maintaining a safe and comfortable working environment. However, without...
In a busy commercial kitchen, cleanliness is essential. Surfaces are sanitised, floors are mopped, and equipment is cleaned daily to maintain hygiene and safety. However, even when everything looks spotless, hidden grease and contaminants can still build up within the...
Commercial extractor fan cleaning is a critical but often overlooked part of maintaining a safe, compliant, and efficient commercial kitchen. Over time, grease, oil vapours, and airborne contaminants build up inside extractor fans and connected ductwork, increasing...
Running a commercial kitchen means making decisions every day that protect food quality, staff, and customers. While most attention stays on what people can see, one task plays a critical role behind the scenes: kitchen extract cleaning. At Cater Clean 24 Seven, we...
If you run or manage a commercial kitchen, you’ll already be familiar with the visible hygiene standards expected by environmental health officers. Floors, surfaces and equipment are cleaned daily — but what about the areas you can’t see? This is where kitchen extract...
