Kitchen Extract Cleaning FAQ's

Kitchen extract cleaning is crucial to remove grease and flammable residues, ensuring a safe and compliant kitchen environment. It also enhances ventilation system efficiency, reducing fire risks and improving air quality.

Frequency depends on usage, but it’s generally recommended every 3 to 12 months. High-volume kitchens may require more frequent cleaning to maintain safety and compliance.

Neglecting cleaning can lead to increased fire hazards, reduced ventilation efficiency, foul odours, and potential health violations. Regular cleaning is essential for a safe and hygienic kitchen.

Grease buildup in kitchen extracts is highly flammable. Regular cleaning removes this risk, significantly reducing the likelihood of kitchen fires and ensuring a safer working environment.

Yes, a clean ventilation system operates more efficiently, reducing the workload on HVAC systems. This can lead to energy savings and a more comfortable kitchen environment.

Yes, regulations vary, but many jurisdictions have specific guidelines for kitchen extract cleaning to ensure fire safety and hygiene. Cater Clean 24 Seven follows these regulations to keep your kitchen compliant.

The duration depends on the size and complexity of the kitchen. On average, a thorough cleaning may take several hours. Cater Clean 24 Seven works efficiently to minimise disruption to your operations.

Cater Clean 24 Seven is dedicated to excellence. Our team comprises trained professionals, and we use advanced equipment and eco-friendly cleaning solutions to deliver exceptional results with minimal downtime.

Absolutely. Grease buildup attracts pests. Regular cleaning not only eliminates the food source but also reduces the risk of infestations, maintaining a sanitary kitchen environment.

Scheduling is easy! Contact our customer service, and we will work with you to find a convenient time for the cleaning session. We are flexible to accommodate your kitchen’s operational needs.